Sunday, 30 October 2011

graut, grøt, porridge, Milchreis

Today, for the first time, I am making porridge all by myself. Norwegians love eating this with cinnamon, sugar, butter and sometimes some salty, dried meat. I love to eat it too, leaving out the dried meat part :-).
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4 comments:

  1. Line30 October 2011 at 08:17

    Hehe, I never understood the salty dried meat part eighter! :P

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  2. Natalie30 October 2011 at 10:06

    I DO!!! uhh, miss that stuff ;)

    ReplyDelete
  3. Hilsen Bodil F.T.30 October 2011 at 14:12

    Now I really need to make some rice porridge! Love it with the stuff you mentioned.

    ReplyDelete
  4. eba1 November 2011 at 02:35

    Ummm! I want porridge too! WITH dried meat, thank you! :D

    ReplyDelete

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